Tuesday, November 1, 2011

And so it begins..

I've been eating more meat the past few days to prepare myself for going without.. But I am ready. I weighed myself this morning, and it turns out I've gained 3 pounds over the past month. Ugh. I guess that's what happens when you have 3 pieces of fun-sized candy every day at work. Gosh dang Halloween. Anyways, so I'm feeling fat today but ready to take this vegetarian challenge head on.

Here's our menu for the week:

--Slow-cooker Black Bean Soup from Slow Cooker Revolution. I will probably make corn muffins from ATK's Healthy Family Cookbook to go with it, if Graham has washed the muffin tins.
--Slow-Cooker Marinara Sauce with Spaghetti and roasted veggies (haven't picked which ones yet).
--Baked Risotto from ATK's Family Coookbook and Broccoli.
--Risotto cakes (for leftovers).

I'm kind of cheating with the black bean soup, as the recipe calls for a ham hock to be cooked with the beans. I'm still using it to flavor the soup, but I'll toss it at the end.

I'm not really venturing out too far into the vegetarian/vegan world much, but I have a bunch of recipes picked out to try.. and I haven't even hardly pinned any recipes on Pinterest that are vegetarian. I must get to work!

So anyways, I'll post more about my successes and failures, and the reality of trying to go vegetarian in a meat-lovers world. I'll post the delicious recipes too if you're interested.. Wish me luck!

1 comment:

Shannon said...

Good luck! And I'm definitely interested in the simple, yummy, kid friendly recipes you find! :)

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