Here's how the first week went..
It really wasn't too bad. Really. Our meals have been fairly hearty and haven't really left me wanting more. I did cheat though, and I kind of went on a chips and salsa binge over the weekend. That's pretty much all I ate Saturday and Sunday, which is kind of gross but delicious at the same time. Graham also bought us some Tillamook Old-Fashioned Vanilla ice cream, which was another treat. However, when all you're eating is beans and vegetables, ice cream sundaes with chocolate syrup and toffee chips are necessary!
My favorites from this week were the baked risotto and leftover risotto cakes (recipes and photos coming). We all inhaled the food, even Carter. The arborio rice is so starchy that it fills you up in a good way. We had Caesar salad on the side with pita chip croutons.. amazing! It would be better if there were such a thing as short-grain brown rice (in my grocery stores at least), but no such luck. I will be trying a barley risotto this month, which will make it whole grain with more protein and fiber.
Next week's menu:
--Claim Jumper's for my sister's birthday
--Skillet Cheese Pizza from ATK's Healthy Family Cookbook
--Pasta Fagioli from Cook's Illustrated Best Recipe Cookbook with garlic breadsticks
--Fajita Tostadas from Martha Stewart with some sort of rice side dish
Oh, and the best thing about this week?... I lost 2 pounds, even with the chips and ice cream!
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